Brooklyn Delhi Tomato Achaar - 9 Ounces - Savory, Spicy, and Tangy Flavor - Made with Locally-Grown Tomatoes, Tamarind, a mix of Indian Spices, Red Chili Powder, and Unrefined Cane Sugar - Vegan

I love Indian food. This is the perfect condiment. I use it mostly on Samosas but also in other dishes to add that pop I crave.

Mash it with avocado and spread Dave's Killer Bread and it is very good. I also add it to my lentils brown recipe and it adds a good flavor.

I really put this stuff on almost everything. Fab roasted garlic flavor, not too spicy. Great in egg salad and smothered on any kind of sandwich. Buy some today.

Great depth. Lots of fun uses.

Honestly, I bought these just to support a small business after reading the news about Trader Joe’s “stealing” their concept.I’d never heard of achaar before, but am a big fan of Indian pickles. It’s my understanding that these were developed to appeal to a wider audience and, thus, aren’t quite as “aggressive” as what I’m used to.That said, these are wonderful, versatile sauces/dips/condiments, and I’m so glad I found them!The roasted garlic is deep with flavor, mild and rich. The tomato is sharp, with a bit of heat. I am inclined to add a ton of salt to the tomato (a la classic Indian pickles), but the garlic works as a wonderful simmer sauce all on its own, as is.I’m so glad I found these, and was able to support this wonderful small business. I can’t wait to go through the entire catalogue of goodness!

The roasted garlic aachar has a significant amount of heat, but I would not rate it that high on the Scoville unit scale.however, the intense roasted garlic flavor is absolutely spectacular.I could see a tablespoon of this in a double serving of pasta being a just wonderful side dish for dinner.This is a great way to add garlic, flavored anything you cook, or you can just have a spoon of it as a condiment addition to any main meal.

This tomato achaar is delicious. Savory, a bit of heat - a warm heat that grows on you, not the kind of heat that knocks you over. I'm probably not using it correctly, but I keep finding more things to put this on. Eggs, pizza, a dipping sauce for mozz sticks instead of marinara.It's expensive, but looks like a quality company that uses quality ingredients. I'd definitely try other products from this company.

I hope I don’t have problems with mold like some of the reviewers! Lol Big turn off! I absolutely loved this the first time trying yesterday. I detected a “roasted” flavor in it that took it over the top. I also am used to condiments being on the sweet side (just me) and so I added some sugar. Wow it was awesome! I got it yesterday and have already used it on cottage cheese, rice, pork roast, potatoes and salad. I think it would also be great mixed with hummus, eggs, grilled cheese sandwiches, yogurt/sour cream for a dip for dippers of all kinds and veggies. The heat is very mild. Flavor is great! I do prefer it with added sugar mixed in but that is just my preference. Will continue to buy. Thanks for a great product.